Each Sunday Roast, offers a curated multi-course menu that showcases the best of local produce, prepared fresh daily by our chefs. From the first bite to the final course, every detail is designed to celebrate the flavours and stories of the Highlands.
Advance booking is required, unfortunately no walk-ins. Seating is limited and all ingredients are sourced daily from local producers.
Sunday roast service is from
14:00 to 15:30 & 16:00 to 17:30
£65 per person
Includes: Wine or beer pairing, or a cold drink / latte / tea
Contact us: 01631 700366
